Fresh and Dried Apple Dressing

• 2 Tablespoons olive oil
• 1-1/2 cups finely chopped yellow onion
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 2 tart apples, peeled, cored and chopped
• 1 cup chopped dried apples
• 3 Tablespoons dried currants or raisins
• 1 Tablespoon finely chopped fresh sage
• 1 cup cider salt and freshly ground pepper

Warm olive oil in a large pan over medium heat. Add onion and garlic and saute for about 5 minutes. Add ginger and fresh apples and saute for 3-5 minutes. Add dried apples, currants and sage and stir well. Pour in cider and raise heat to medium high. Cook, stirring occasionally until cider is absorbed, about 5 minutes. Season with salt and pepper. Serve with roasted pork tenderloin medallions. Serves 6.